"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Painschab
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
6 thin slices ham
6 slices Swiss cheese
tsp garlic salt
flour
cup Parmesan cheese
tsp poultry seasoning
tsp paprika
tsp pepper
tsp basil
tsp onion powder
1 can cr. Of Chicken Soup
cup chicken broth

Directions:
Directions:
Flatten chicken to 1/8-inch thickness. Place a slice of ham and Swiss cheese on each. Roll-up, tuck-in ends and secure with a toothpick. Combine flour, parmesan cheese, basil and remaining seasonings. Roll chicken in mixture. Cover and refrigerate at least one hour. Heat a large skillet with olive oil. Brown chicken over medium heat. After browning, transfer to greased 7x10 inch baking dish. Mix soup and broth, pour over chicken. Bake at 350 for 1 hour, covered. Uncover, baste chicken with sauce, and cook 20 minutes more, uncovered. Allow to rest 5-10 minutes before serving.

 

 

 

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