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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jodi Painschab
Added: Saturday, January 27, 2007


6 boneless, skinless chicken breasts
6 thin slices ham
6 slices Swiss cheese
tsp garlic salt
cup Parmesan cheese
tsp poultry seasoning
tsp paprika
tsp pepper
tsp basil
tsp onion powder
1 can cr. Of Chicken Soup
cup chicken broth

Flatten chicken to 1/8-inch thickness. Place a slice of ham and Swiss cheese on each. Roll-up, tuck-in ends and secure with a toothpick. Combine flour, parmesan cheese, basil and remaining seasonings. Roll chicken in mixture. Cover and refrigerate at least one hour. Heat a large skillet with olive oil. Brown chicken over medium heat. After browning, transfer to greased 7x10 inch baking dish. Mix soup and broth, pour over chicken. Bake at 350 for 1 hour, covered. Uncover, baste chicken with sauce, and cook 20 minutes more, uncovered. Allow to rest 5-10 minutes before serving.




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