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Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jodi Painschab
Added: Saturday, January 27, 2007


1 cup Wild Rice
3 cups boiling water
3 cups cooked & diced chicken
1 can mushrooms
1 can chicken-rice soup
1 medium onion, diced
1 can cr. Of mushroom soup
1 tbsp dried parsley
cup milk
cup butter
cup Parmesan cheese
tsp pepper
1 cup slivered, toasted almonds

Rinse rice. Pour boiling water over rice and cook, covered, until tender, about 45-60 minutes. Pour off excess water. Cook mushrooms, onion, and parsley in butter for about 5 minutes. Mix with rice and remaining ingredients, except for the cheese and of the almonds. Sprinkle with cheese. Bake covered for 1 hours at 350. Sprinkle remaining almonds over the top in the last 15 minutes of baking.




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