"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mashed Plantain a la Cheese / Mangu al Quecillo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Plantain a la Cheese / Mangu al Quecillo, by , is from La Cocina de los Rodriguez!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paloma Rodriguez
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 green plantains
butter (about1/2 cup- more or less for softer of firmer mangu)
evaporated milk
Edam cheese
adobo, salt and garlic paste to taste

4 Platanos verdes
mantequilla (mas o menos 1/2 taza - mas o menos para un mangu mas suave o mas firme)
leche evaporada
Queso Edam
ajo en pasta, adobo y sal a gusto

Directions:
Directions:
Peel plantains and boil in water with 1/2 teaspoon of salt, until tender.
In the same pan, and using the reduced boiled water mash the plantains with the butter, milk and cheese until blended. Use more butter and milk for softer mangu. Add the garlic, adobo and salt to taste.

Pelar platanos y poner a hervir en olla de agua con media cucharadita de sal, hasta quedar blandos.
En la misma olla y utilizando el agua reducida que se uso para hervir maje los platanos mientras aņade el queso hasta que derrita.
Eche la leche adobo y matequilla a gusto, hasta que este cremoso. Use mas leche y mantequilla para un mangu mas suave.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Can be served with fried eggs, fried cheese and sauteed onions on top for a traditional dominican breakfast. Another serving suggestion for lunch or dinner is with fried salami and onions sauteed in vinegar on top with a side of sliced avocado or pork chops with sliced avocado.

Puede ser acompaņado con huevos fritos, queso blanco de freir, con cebollitas blancas mareaditas por encima para un desayuno tipico dominicano. Para almuerzo o cena se puede servir con salami frito con cebollitas picadas y un poquito de vinagre, y aguacate o chuleta a la plancha con cebollita y aguacate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

880W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!