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Chocolate /Kool Whip Candy Recipe

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This recipe for Chocolate /Kool Whip Candy, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. Hershey Candy Bar
1 8 oz Kool Whip-quite firm
Coconut or finely chopped nuts

Directions:
Directions:
Melt chocolate bar but don't scorch. (use a double boiler). Pour slowly over the Kool Whip making sure the Kool Whip doesn't melt away but stays pliable. When completely mixed, Roll 1 tablespoon at a time in coconut or nuts.

Personal Notes:
Personal Notes:
There are more than 6,000 languages spoken the world---that's a lot of ways to say 'thank you'. Here are just a few: Argentina, 'gracias' (Spanish); India, 'shukriya' (Urdu); Indonesia, 'terima kasih' (Indonesian); Italy, 'grazie' (Italian); Japan, 'arigato' (Japanese); Nigeria, 'dalu' (Igbo); Phillipines, 'salamat' (Tagalog); Portugal 'obrigado' (Portuguese); Quebec, Canada, 'merci' (French); Russia, 'spasibo' (Russian); Samoa, 'fa'afetai' (Samoan); The Netherlands, 'dank u' (Dutch). ~~Saying 'Thank You' costs nothing but lasts a lifetime!!~~

 

 

 

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