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Rick's Favorite Fried chicken Recipe

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This recipe for Rick's Favorite Fried chicken, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Evans
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 pounds chicken (thighs, legs and breasts)
1/2 c flour
1 tsp salt
1/2 tsp paprika
1/4 tsp oil
Oil

Directions:
Directions:
Wash chicken and pat dry. Mix flour, salt paprika and pepper.
You may add more seasoning and flour-this was never
measured just put together. Put four mixture in zip lock bag. heat
oil. coat chicken in flour mixture. Cook chicken in oil over medium
heat 15 to 20 minute until light brown. Remove from heat and
cook in oven for 30 -40 minutes at 425.

Personal Notes:
Personal Notes:
Grandma taught me to soak the chicken while defrosting it so it
would absorb the moisture and make it more juicy.

 

 

 

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