"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Icing Recipe

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This recipe for Cream Cheese Icing, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Sheasgreen
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. butter
1/2 pkg. cream cheese
1 1/2 to 2 c. icing sugar

Directions:
Directions:
Cream together butter and cream cheese. Continue beating and gradually add icing sugar; whip until very light and fluffy.

Number Of Servings:
Number Of Servings:
1 batch of cinnamon buns
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
Spread on to cinnamon buns soon after they come out of the oven.

 

 

 

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