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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Focaccia -Pizza Recipe Recipe

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This recipe for Focaccia -Pizza Recipe is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury’s Hot Roll Mix - Shhh its a secret
Use the yeast pizza dough on the side

Italian Sausage Pizza
Mild Sausage (4)
Directions:
Directions:
Brown chopped onion and garlic. Mix pizza recipe. Let rise.
Use Italian-style MILD sausage. slit the outside skin and
remove meat. Brown meat - drain oil and juice.
After you take the dough with onion/garlic/tomato mixture out
of the oven, cover it with sausage and cook for another 5-10
minutes.
Remove from oven and add the rest of your seasonings-
oregano, basil, some mixed Italian seasoning if you prefer and
you topping like chopped mushrooms, sweet or peppers,
then add cheese rated mozzarella or other white cheese and
put back into oven to melt.
Variations: Use your favorite meats, toppings and cheeses.

 

 

 

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