"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Dough Pancakes Recipe

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This recipe for Sour Dough Pancakes, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, January 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
1 cup canned milk
1 cup warm water
1/12 cup sour dough starter
~ ~ ~ ~ ~
2 eggs
2 TLB. sugar
1 tsp. salt
1 tsp. soda
2 TLB melted butter

Directions:
Directions:
Mix flour, milk water and sour dough started in bowl the night before. Add eggs, sugar, salt soda and butter the next morning and cook pancakes.

Personal Notes:
Personal Notes:
Delicious cooked in the mountains.

 

 

 

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