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Sponge Cake in a Bundt Pan Recipe

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This recipe for Sponge Cake in a Bundt Pan is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup butter or margarine
1 1/4 cups sugar
8 egg yolks
2 1/2 cups cake flour
3 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
1 tsp. Vanilla
1 tsp. grated lemon rind
1 tsp. lemon juice
Directions:
Directions:
Preheat overn to 325º. Cream butter with sugar and beat until light and fluffy. In a separate bowl, beat egg yolks until light and lemon colored; blend into creamed mixture. Sift together flour, baking powder and salt. resift 3 times. Add the sifted ingredients in thirds, alternating with milk. Beat the batter thoroughly after each addition. Add Vanilla, lemon ride and lemon juice and beat 2 minutes. Bake in a greased-floured Bundt pan for 1 hour or until a straw inserted in the center comes out clean.
Personal Notes:
Personal Notes:
Since our daughter Sarah's family has been raising chickens and sending us eggs, this is a great recipe to use all of those eggs. Can use the whites to make meringue for the top of a lemon meringue pie.

 

 

 

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