Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Date & Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date & Nut Bread is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C chopped dates
2 tsp soda
2 C boiling water
2 eggs
1 Tbs. salt
2 c sugar
1 Tbs. vanilla
4 Tbs. butter or Crisco
3 C flour
1 C chopped nuts
Directions:
Directions:
Mix together 1st three ingredients. Let stand while preparing the
rest of the ingredients.
Beat eggs, add sugar & butter. Add salt & vanilla, flour alternately
with liquid mixture, beating after each addition.
Fold in nuts.
Fill 3 -5 cans 3/4 full.
Bake at 350F for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

789W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!