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Chicken Teriyaki for the Crock pot Recipe

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This recipe for Chicken Teriyaki for the Crock pot is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One broiler fryer chicken, cut in pieces
1/4 C Brown sugar
1/4 C soy sauce
3 Tbs. Lemon or lime juice
3 Tbs. water
1/4 Tsp garlic powder
Dash ground ginger
1/4 C flour
1/4 cup water
Directions:
Directions:
Mix first six ingredients until smooth. Pour over chicken, cover
and marinate in fridge several hours or overnight - turning
occasionally - the chicken not you!
Place chicken and marinade in crock pot or slow cooker. Cover
Cook on low for 7 -9 hours.
If thicker gravy is desired, make a paste of flour and 1/4 C water,
stir into crock pot. Cover and cook on high until thickened.

 

 

 

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