Chicken Enchilada Recipe
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Ingredients: |
Ingredients: 4 portions chicken breast 1/2 cup salsa 4 green onions sliced 1/2 cup light sour cream 2 Tsp fresh cilantro chopped 1 tomato diced 1 jalapeno seed and minced 1 sm. can ripe olives sliced 3 cans green enchilada sauce 8 tortillas 1 cup cheddar cheese shredded 2 cups lettuce
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Directions: |
Directions:Preheat oven to 350F. Lightly coat 9 X 13. Place chicken breast in large pot and cover with water. Bring to boil over high heat. Reduce heat to medium and simmer cooked. Drain and let cool. Shred cooked chicken. Heat green onion, cilantro and jalapeno; sauté for 2 minutes. Add shredded chicken and 1 can of enchilada sauce. Cook stirring occasionally until heated through, about 5 minutes. Pour the 2 remaining cans of enchilada sauce into bowl and microwave until warm. Dip each tortilla in heated sauce and fill with about 1/8 of the chicken mixture. Roll up and place in baking dish. Pour remaining heated sauce of enchiladas and sprinkle with cheese. Bake until enchiladas are heated through and cheese is melted. About 15 minutes. Serve on bed of lettuce. |
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