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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Drizzled Chocolate Mint Bars Recipe

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This recipe for Drizzled Chocolate Mint Bars is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mint chipits
1/4 c. margarine
1/4 c. icing sugar
1 egg
1 1/2c. wafer crumbs
1/2 c. chopped walnuts
1/4 c. margarine
2 c. icing sugar
2 tbsp. milk
Directions:
Directions:
Melt chipits and 1/4 c. margarine in double boiler. Reserve 1/4 c. for top drizzle. Add 1/4 c. icing sugar and egg to remaining melted chipits and beat well. Stir in wafer crumbs and nuts. Press in 8" pan. Chill. Cream 1/4 c. marg, 2 c. icing sugar and milk until fluffy. Add green food colouring if desired. Spread evenly over base in pan. Drizzle reserved melted chipits on top. Chill until firm. Cut into bars.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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