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Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Stevens
Added: Friday, January 26, 2007


Sift together
2 Tbs. Cocoa
1 C powdered sugar.
1/4 C bourbon
2 Tbs. corn syrup
2 1/2 c crushed vanilla wafers
1 Chopped walnuts

Sift cocoa, powdered sugar. Stir together bourbon, and corn
Mix well. Mix well altogether. Roll into small balls and cover. You
might want to add more bourbon and corn syrup. Roll in
powdered sugar. Pack in sealed tins. Let stand several hours to
dry before packing in tins. Make about 4 doz. small balls.

Personal Notes:
Personal Notes:
Better with age! Rick loved to sneak this and Mom would have to
make more. Why do we only make these at Christmas?




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