"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Beer Batter Recipe

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This recipe for Beer Batter, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stevens
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Bisquick
1 Egg
1/2 tsp salt
1/2 Cup beer

Directions:
Directions:
Mix all ingredients together. Finish off the beer. Dip zucchini,
fish, green tomatoes, or anything else into batter. Cook in small
amount of oil until brown on both sides.

Personal Notes:
Personal Notes:
Grandma use to make fried green tomatoes this way. Ted
makes fried zucchini appetizers with this also.

 

 

 

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