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Baked Eggs with Tomatoes Recipe

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This recipe for Baked Eggs with Tomatoes is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked or canned tomatoes
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons butter
2 tablespoons flour
1 teaspoon sugar
6 or 12 eggs
3/4 cup grated cheese - cheddar or swiss
Directions:
Directions:
Butter 6 ramekins/small baking dishes. Combine the tomatoes, onions, salt and pepper, and simmer 15 to 20 minutes. Add the butter and flour, which have been kneaded together, and stir until the mixture is thickened. Add the sugar and taste the mixture for seasoning. Spoon the sauce into the ramekins. Break an egg or two, into each dish. Sprinkle lightly with cheese and bake at 350 degrees 15 minutes or until the white is set.
Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We have eaten this dish at numerous family special occasions for over thirty year, or even as an entree for dinner. It is often requested by family for their birthday get togethers.All of us are partial to dishes with tomatoes incorporated in them.

 

 

 

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