"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

POPPY SEED BREAD Recipe

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This recipe for POPPY SEED BREAD, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Sayers
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
3 cups sugar
2 cups milk
1 2/3 cup oil
4 eggs
1 1/2 tsp salt
2 1/2 tsp baking powder
2 tsp vanilla
3 tbsp poppy seed

Glaze:
3/4 cup sugar
1/2 tsp vanilla
1/2 tsp almond
1/4 cup orange juice
2 tsp melted butter

Directions:
Directions:
Blend and beat 2 minutes, flour, sugar, milk, oil, eggs, salt, baking powder, almond extract, vanilla poppy seed. Bake in 3 1lb loaf pans or in mini pans at 350 degrees.

Glaze: Mix and pour over hot bread.

Number Of Servings:
Number Of Servings:
3 loaves
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Aunt Kathryn was raised on a farm in Keokuk, Iowa.

 

 

 

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