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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crepes Recipe

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This recipe for Crepes is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup flour
2 Eggs
1 1/2 Cup Milk
2 TLb Sugar
1 TLB Cooking Oil
1/2 tsp salt
Directions:
Directions:
Beat all ingredients together with beaters. Pour into hot small frying pan. Cook until top bubbles break. Turn over and cook other side. Remove from pan and serve with powdered sugar or jelly.
Personal Notes:
Personal Notes:
This recipe came from my friend Tish Graham, Syracuse, Utah.

 

 

 

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