"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crepes Recipe

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This recipe for Crepes, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace ~ Tish Graham
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup flour
2 Eggs
1 1/2 Cup Milk
2 TLb Sugar
1 TLB Cooking Oil
1/2 tsp salt

Directions:
Directions:
Beat all ingredients together with beaters. Pour into hot small frying pan. Cook until top bubbles break. Turn over and cook other side. Remove from pan and serve with powdered sugar or jelly.

Personal Notes:
Personal Notes:
This recipe came from my friend Tish Graham, Syracuse, Utah.

 

 

 

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