"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Pace
Added: Friday, January 26, 2007


3/4 Cup Chopped Onion
1 Clove Garlic, Minced
2 Tablespoons Salad Oil
2 1-pound cans (4 cups) tomatoes
2 6-oz cans (1 1/3 cups tomato paste
1 cup water (add a little more if needed)
1 TLA. sugar
1 tsp 1/2 salt
1/2 tsp. pepper
1 1/2 tsp. crushed oregano
1 bay leaf
1/4 chopped parsley
1/4 tsp thyme

Cook onion and garlic in hot oil till tender but not brown. Stir in the next ingredients. Simmer uncovered for several hours until it is as thick as you want it. Stir occasionally. It I use sausage, I brown it along with the garlic and the onions and then let it summer in the sauce.
Double the recipe for a larger family

Personal Notes:
Personal Notes:
Serve over spaghetti. Well worth the time and effort to prepare it.




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