"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jelly Roll Recipe

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This recipe for Jelly Roll, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sifted cake flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp lemon extract
3 eggs
1 tsp vanilla
1 c granulated sugar
1/3 c hot water
3/4 c jam or jelly

Directions:
Directions:
preheat oven to 375 . Grease a 15 x 10 inch jelly roll pan. Line with waxed paper and grease paper. Sift flour, baking powder, salt together. Beat eggs and flavoring in large bowl on high speed. Gradually sprinkle in sugar. Continue beating until mixture is light and fluffy - about 3 minutes. Turn mixer to low speed and add hot water and dry ingredients. Mix only until blended - about 1 minutePour batter into prepared pan and bake 12-14 minutes. Turn cake out onto a linen tea towel, heavily dusted with powdered sugar. Remove waxed paper. Trim baked edges if desired. Roll up cake and towel from narrow end. Place on cake cooling rack and cool thoroughly. Unroll cake and spread jelly or jam to within 1/2 inch of edge. Roll cake up, lifting and pulling towel away from cake as you roll. Place open end down on serving plate. Sift confectioner's sugar on top.

 

 

 

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