"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Divan Crepes Recipe

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This recipe for Chicken Divan Crepes, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
2 c. chicken broth
2 tsp Worcestershire sauce
3 c. grated sharp cheddar
2 c. dairy sour cream
2 (10 oz) pkgs of frozen broccoli, or 1-1/2 lb of broccoli, cooked and drained
2 c. chopped, cooked chicken or shredded if you prefer
12 cooked crepes (I use the pre-made!)

Directions:
Directions:
Over medium heat, melt butter in small saucepan. Stir in flour and heat until bubbly. Add broth and Worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese. Empty sour cream into a medium sized bowl; gradually add hot cheese sauce, stirring constantly. In large shallow baking dish, place cooked broccoli and chicken over each crepe. Fold crepes over and pour remaining sauce over all. Sprinkle with remaining cup of sauce. Cover and back in 350 oven for 20-30 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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