"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramels Recipe

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This recipe for Caramels, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Hagel
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. whipping cream
1 c. white corn syrup

1 tsp. vanilla
4 TBSP butter

Directions:
Directions:
Combine first 3 ingredients to soft ball stage using a candy thermometer, remove from heat and add vanilla and butter. Mix well and pour into buttered pan. Invert pan after complete cooling to foil or wax paper.

Personal Notes:
Personal Notes:
If making the chocolate variety, add 1/4 c of cocoa in the first step and use dark corn syrup! Tastes like tootsie rolls!

You may also want to experiment with the different stages of candy if you prefer your caramels softer or harder.

Have fun!

 

 

 

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