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Golden Fried Fish Fillets Recipe

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This recipe for Golden Fried Fish Fillets, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c conflake crumbs
2 T all purpose flour
1 T Old Bay Seasoning
1 T butter
4 thin fish fillets, such as tilapia, flounder or trout (about 6 oz each)

Directions:
Directions:
Pour the cornflake crumbs into a large zip top plastic bag, add the flour and Old Bay Seasoning and shake well to mix.
Melt the butter in an extra deep 12 inch nonstick skillet over medium heat. Meanwhile, add the fillets to the bag one at a time, close the bag and shake to coat with crumbs. Shake off the excess crumbs into the bag. Add each fillet to the skillet as it is coated.
Cook the fillets until they are golden brown on the first side, about 5 minutes. Turn the fillets over and cook until they are browned on the second side, about 5 minutes more. They should be opaque throughout and flake easily with a fork.
Carefully place a fillet on each serving plate and serve at once.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Old Bay Seasoning is a mild seafood seasoning found alongside the blended seasonings in most major grocery stores.

 

 

 

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