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Flan Boricua Recipe

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This recipe for Flan Boricua, by , is from La Cocina de los Rodriguez!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Rodriguez
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk
1 can condensed milk
4 eggs
1 teaspoon vanilla
1 teaspoon corn starch
Optional:
1 package of softened cream cheese to make cheese flan or 1 can Libbys Pumpkin to make pumpkin flan.

Directions:
Directions:
Mix all ingredients until blended. Make caramel by cooking sugar on the stove in a baking mold until it is evenly brown. Pour flan mix into the mold. Bake at 400 in bano Maria for aprox. 20 minutes. To make bano Maria place baking mold in a larger oven-safe container, fill large container with hot water and cover all of it with aluminum paper.
When cool turn over into a plate and decorate with fresh fruits such as strawberries.

Number Of Servings:
Number Of Servings:
About 10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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