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Christmas Fudge Recipe

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This recipe for Christmas Fudge, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Gevelinger Bastian
Added: Friday, January 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces of marshmallow creme, 18 oz. semi sweet chocolate chips, 1 tsp. vanilla, 1/2 lb. butter, 4 1/2 cups sugar, 1 large can evaporated milk, pecans if desired.

Directions:
Directions:
Mix marshmallow creme, chocolate chips and vanilla in bowl and set aside. Mix in saucepan--butter, sugar, evaporated milk. Boil to soft ball stage. Pour butter mixture over marshmallow mixture and beat into peaks. Add nuts if desired.

Personal Notes:
Personal Notes:
This fudge recipe, made at Christmas time, originally came from Marcia's high school geometry teacher--Mrs. Johnson.

 

 

 

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