"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Kansas City Style Barbequed Brisket Dip Recipe

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This recipe for Kansas City Style Barbequed Brisket Dip, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad Kaufman
Added: Wednesday, April 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Smoked beef brisket
1/2 cup chopped yellow onion
1 garlic clove, minced
11/4 cups tomato based barbecue sauce
1 4-ounce can jalapeno peppers, chopped
8 ounces cream cheese, softened
1/3 cup grated Pecorino, Monterey Jack or Parmesan cheese

Directions:
Directions:
Preheat oven to 350 degrees. Lightly oil a baking dish or a ovenproof ceramic chafing dish.
Combine all the ingredients in a mixing bowl, stirring to distribute them evenly. Transfer to the baking dish. Bake for 20 or 30 minutes, or until just bubbly and completely heated through. Serv immediately with slices of French bread.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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