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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brandy Balls Recipe

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This recipe for Brandy Balls is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c Nabisco Brown Edge wafer crumbs
6 oz chocolate chips
1/2 c brandy
1 1/2 c crushed peanuts or pecans
6 oz condensed milk
1/2 c powdered sugar
Directions:
Directions:
In a double boiler melt the chocolate in milk until smooth. Add the remaining ingredients (half of the nuts). Refrigerate until hard enough to roll into small balls. Roll balls in the rest of the nuts to coat.
Personal Notes:
Personal Notes:
Christmas cookie

 

 

 

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