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Brandy Balls Recipe

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This recipe for Brandy Balls, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Albaneze
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c Nabisco Brown Edge wafer crumbs
6 oz chocolate chips
1/2 c brandy
1 1/2 c crushed peanuts or pecans
6 oz condensed milk
1/2 c powdered sugar

Directions:
Directions:
In a double boiler melt the chocolate in milk until smooth. Add the remaining ingredients (half of the nuts). Refrigerate until hard enough to roll into small balls. Roll balls in the rest of the nuts to coat.

Personal Notes:
Personal Notes:
Christmas cookie

 

 

 

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