"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Soup, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Albaneze
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter
1/2 c chopped carrots
1/2 c chopped celery
1/2 c chopped onions
1 can (10oz) Ro-Tel Whole tomatoes & green chilies
1/4 c dry sherry
3 (15oz) cans black beans, undrained
1/4 c cilantro

Directions:
Directions:
In a large pot melt butter. Add carrots, celery,
and onions; cook until tender, about 15 minutes.
Add the remaining ngredients; heat to a boil.
Reduce heat and break up the tomatoes.

Number Of Servings:
Number Of Servings:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!