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Hawaiian Tea Room Carrot Bread Recipe

3.5 stars - based on 1 vote
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This recipe for Hawaiian Tea Room Carrot Bread is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups flour,
2 Teaspoons soda,
2 Teaspoons cinnamon,
½ Teaspoon salt,
¼ Cup (or more) chopped walnuts or other nuts,
1 Cup vegetable or corn oil,
1 Teaspoon vanilla,
1 – ½ Cups sugar,
2 Cups finely grated carrots,
3 Eggs,
1 Cup raisins or ½ cup each, raisins and grated coconut.
Directions:
Directions:
Sift flour, soda, salt and cinnamon together.
Cream together oil, vanilla, sugar & eggs.
Make a well in the dry ingredients mixture and add the creamed mixture. Then mix in nuts, carrots, raisins and/or coconut.

Pour into a well-greased 9 x 5 loaf pan. (I like glass or Pyrex). Let stand 20 minutes before baking. Bake at 350º for 1 hour. Cool before slicing to prevent crumbling.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
Appx. 1-1/2 hours
Personal Notes:
Personal Notes:
Recipe shared with Barbara Sarao by her sister, Jan Bell, recipe originally from the Waioli Tea Room in Hawaii

 

 

 

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