"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hawaiian Tea Room Carrot Bread Recipe

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This recipe for Hawaiian Tea Room Carrot Bread, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Sarao
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups flour,
2 Teaspoons soda,
2 Teaspoons cinnamon,
Teaspoon salt,
Cup (or more) chopped walnuts or other nuts,
1 Cup vegetable or corn oil,
1 Teaspoon vanilla,
1 Cups sugar,
2 Cups finely grated carrots,
3 Eggs,
1 Cup raisins or cup each, raisins and grated coconut.

Directions:
Directions:
Sift flour, soda, salt and cinnamon together.
Cream together oil, vanilla, sugar & eggs.
Make a well in the dry ingredients mixture and add the creamed mixture. Then mix in nuts, carrots, raisins and/or coconut.

Pour into a well-greased 9 x 5 loaf pan. (I like glass or Pyrex). Let stand 20 minutes before baking. Bake at 350 for 1 hour. Cool before slicing to prevent crumbling.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
Appx. 1-1/2 hours
Personal Notes:
Personal Notes:
Recipe shared with Barbara Sarao by her sister, Jan Bell, recipe originally from the Waioli Tea Room in Hawaii

 

 

 

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