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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Sarao (from Kim Sarao)
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cream together: 2/3 cup Crisco shortening or butter, 1-1/3 Cups sugar, 2 eggs.

Mix together: 2-1/ 2 cups flour,
1-1/2 teaspoons baking powder,
1 teaspoon baking soda,
1 teaspoon salt.

Add: 1-1/4 cup banana, about 3-1/2 bananas,
2/3 cup buttermilk.

Directions:
Directions:
Bake at 350 until knife inserted in loaf comes out clean.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
Appx. 45 minutes to 1 hr. - depending on oven.
Personal Notes:
Personal Notes:
Add chopped nuts (walnuts) if desired

 

 

 

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