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DEEP FRIED ARTICHOKE HEARTS Recipe

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This recipe for DEEP FRIED ARTICHOKE HEARTS, by , is from Sibling Revelry - Family Recipes for Memorable Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Sarao
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Batter: 1 cup flour
1 teaspoon baking powder
Salt and pepper to taste
1 egg
cup milk

Directions:
Directions:
Directions: Whip and let batter set for 2 hours. Dip each artichoke piece into batter and deep fry in olive oil. Serve as appetizers.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
Appx. 30 minutes cooking time.
Personal Notes:
Personal Notes:
This is one of Vincie's specialties!

 

 

 

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