"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Kansas Sunflower Seed Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kansas Sunflower Seed Cookies, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Aldrine
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 c.butter, soft
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. quick cooking oatmeal
1 c. shredded coconut
1 c. shelled sunflower seeds

Directions:
Directions:
In small bowl stir flour, baking soda and powder. In large bowl beat butter with mixer 30 sec. Add sugars and beat until blended, add eggs and vanilla to butter and beat. Using mixer, beat in as much flour as you can, stir in remaining by hand. Stir in oats, coconut and sunflower seeds. Drop rounded tablespoons of dough 3" apart on lightly greased cookie sheet lined with foil. Bake at 350 degrees 8-9 min. let cool 5 min.

Number Of Servings:
Number Of Servings:
60 cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is Lorene Cushing, Fritz's mother's, recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!