"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Classic Elliott "Dump" Cake Recipe

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This recipe for Classic Elliott "Dump" Cake, by , is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Elliott
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Can of 2 different Fruit(pie) Fillings (Cherry, Blueberry, Apple or Crushed Pineapple)
1 Stick of butter
Nuts are optional

Directions:
Directions:
Grease a 9 x 13 pan.
"Dump" One can of fruit filling in pan.
"Dump" the other can of fruit filling in pan.
"Dump" the box of yellow cake mix in the pan.
"Dump" one stick of cut up butter in the pan, distribute evenly over the dry mix.
"Dump" optional nuts if using.
Put in a pre-heated 350 oven.
Bake for 1 hour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Served best with vanilla ice cream.

 

 

 

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