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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Classic Elliott "Dump" Cake Recipe

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This recipe for Classic Elliott "Dump" Cake is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Can of 2 different Fruit(pie) Fillings (Cherry, Blueberry, Apple or Crushed Pineapple)
1 Stick of butter
Nuts are optional
Directions:
Directions:
Grease a 9 x 13 pan.
"Dump" One can of fruit filling in pan.
"Dump" the other can of fruit filling in pan.
"Dump" the box of yellow cake mix in the pan.
"Dump" one stick of cut up butter in the pan, distribute evenly over the dry mix.
"Dump" optional nuts if using.
Put in a pre-heated 350º oven.
Bake for 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Served best with vanilla ice cream.

 

 

 

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