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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Avacado-Cheee Sandwiches Recipe

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This recipe for Grilled Avacado-Cheee Sandwiches is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 plum tomatoes, sliced
1/4 tsp salt
1/4 tsp pepper
1 large avacado, cut into 8 slices
1 T rice vinegar
1/4 c butter, softened
2 T shredded Parmesan cheese
8 whole grain bread slices
4 Muenster cheese slices
8 bacon slices, cooked
4 sharp Cheddar cheese slices
4 Montery Jack cheese slices
Directions:
Directions:
Sprinkle tomato slices evenly with salt and pepper; sprinkle avocado slices with rice vinegar. Set aside.
Stir together butter and Parmesan cheese. Spread on 1 side of each bread slice.
Place 4 bread slices, buttered side down on wax paper. Top evenly with Muenster cheese, bacon, avocado, Cheddar cheese, tomato, and Montery Jack cheese; top with remaining bread slices, buttered side up.
Cook sandwiches in a large non-stick skillet or griddle over medium heat 2 to 3 minutes on each side or until golden brown and cheeses are melted.
*1/2 c guacamole may be substituted for avocado and rice vinegar.
Number Of Servings:
Number Of Servings:
4

 

 

 

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