"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grilled Avacado-Cheee Sandwiches Recipe

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This recipe for Grilled Avacado-Cheee Sandwiches, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Hare
Added: Thursday, January 25, 2007


2 plum tomatoes, sliced
1/4 tsp salt
1/4 tsp pepper
1 large avacado, cut into 8 slices
1 T rice vinegar
1/4 c butter, softened
2 T shredded Parmesan cheese
8 whole grain bread slices
4 Muenster cheese slices
8 bacon slices, cooked
4 sharp Cheddar cheese slices
4 Montery Jack cheese slices

Sprinkle tomato slices evenly with salt and pepper; sprinkle avocado slices with rice vinegar. Set aside.
Stir together butter and Parmesan cheese. Spread on 1 side of each bread slice.
Place 4 bread slices, buttered side down on wax paper. Top evenly with Muenster cheese, bacon, avocado, Cheddar cheese, tomato, and Montery Jack cheese; top with remaining bread slices, buttered side up.
Cook sandwiches in a large non-stick skillet or griddle over medium heat 2 to 3 minutes on each side or until golden brown and cheeses are melted.
*1/2 c guacamole may be substituted for avocado and rice vinegar.

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