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Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 - 1 1/2 c Irish whiskey or bourbon or rye
1 can (14 oz) Eagle brand sweetened condensed milk
1 c whipping cream or light cream
4 eggs
2 T chocolate syrup
1 tsp vanilla extract
1/2 tsp almond extract

Directions:
Directions:
Blend all ingredients in blender. Set in refrigerator

 

 

 

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