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Blue Cheese Tenderloin Steaks Recipe

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This recipe for Blue Cheese Tenderloin Steaks is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beef tenderloin steaks
2 T cream cheese, softened
4 tsp crumbled blue cheese
4 tsp plain low fat yogurt
2 tsp minced onion
dash of white pepper
1 lg clove garlic, halved
1/2 tsp salt divided
2 tsp chopped parsley
Directions:
Directions:
Combine cream cheese, blue cheese, yogurt, onion and pepper, reserve. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 tsp salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley.
(Can be grilled instead of broiled)
Number Of Servings:
Number Of Servings:
4

 

 

 

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