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Blue Cheese Tenderloin Steaks Recipe

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This recipe for Blue Cheese Tenderloin Steaks, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 beef tenderloin steaks
2 T cream cheese, softened
4 tsp crumbled blue cheese
4 tsp plain low fat yogurt
2 tsp minced onion
dash of white pepper
1 lg clove garlic, halved
1/2 tsp salt divided
2 tsp chopped parsley

Directions:
Directions:
Combine cream cheese, blue cheese, yogurt, onion and pepper, reserve. Rub each side of beef steaks with garlic. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 5 to 6 minutes. Season with 1/4 tsp salt. Turn and broil 3 to 4 minutes. Season with remaining salt. Top each steak with an equal amount of reserved cheese mixture. Broil an additional 1 to 2 minutes. Garnish with parsley.
(Can be grilled instead of broiled)

Number Of Servings:
Number Of Servings:
4

 

 

 

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