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Orange Halloween Punch Recipe

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This recipe for Orange Halloween Punch, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (3oz) packages orange jello
2 c boiling water
3 c cold water
1 (46 oz) can pineapple juice
3 (12 oz) cans frozen lemonade, undiluted
2 (1 pint or 12 oz) bottles ginger ale
1 qt orange sherbet

Directions:
Directions:
In large bowl, dissolve gelatin in boiling water. Sir in cold water, pineapple juice and lemonade. (This may be made ahead of time and chilled.) When ready to serve pour into punch bowl, add chilled ginger ale and sherbet. Makes 20-25 (6oz) servings.

 

 

 

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