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Fried Ravioli Recipe

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This recipe for Fried Ravioli, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Coffey
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 Frozen Ravioli (stuffed with cheese or meat)
Italian bread crumbs
Parmesan cheese
sauce
whole milk
oil
salt
pepper

Directions:
Directions:
In a sauce pan bring your oil to temperature. Add salt, pepper and any other spice you prefer to the Italian bread crumbs. Take your ravioli and dip it in the milk and then roll it in the Italian bread crumbs. Drop the covered ravioli in the oil. When the ravioli floats it is done. Set on a plate with a paper towel. While ravioli is still hot sprinkle cheese. Heat any sauce you prefer for dipping.
Quick and easy!

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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