"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gramma Oliver's Chicken Divan Recipe

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This recipe for Gramma Oliver's Chicken Divan, by , is from The Di Guglielmo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Antoinette Di Guglielmo
Added: Thursday, January 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cooked chicken breasts, shredded
1 can condensed Cream of Chicken Soup
1 can condensed Cream of Cheddar Cheese Soup
1 c mayonaise
1 tsp curry
1 tsp lemon juice
16 oz package frozen broccoli, cooked
2 tbsp butter or margarine
2 slices bread
2 c shredded sharp cheddar cheese

Directions:
Directions:
Mix together in large bowl: soups (do not dilute!), mayo, curry and lemon juice. Layer bottom of 12x19 inch casserole dish with cooking spray, broccoli, and chicken. Pour soup mixture over the top. Next, layer with shredded cheddar. Break bread slices into crumbs and mash together with margarine. Sprinkle bread crumb mixture over the top. Bake in 350 oven for 20 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Gramma Oliver used to take this highly requested casserole to church potlucks as well as family dinners. I still use the same beat-up casserole pan that she would transport it in.

 

 

 

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