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Brisket Roast Recipe

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This recipe for Brisket Roast, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 to 3 lb. Brisket Roast
1 Bottle Liquid Smoke
1/2 c. Vinegar
1/2 c. Soy Sauce

Directions:
Directions:
Combine ingredients and marinate at least 8 hours. Remove roast from liquid, put in pan and cover pan with foil to avoid drying out. Cook at 120 for 5 to 8 hours.

 

 

 

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