"Hunger is the best sauce in the world."--Cervantes

Apricot Cream Pie Recipe

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This recipe for Apricot Cream Pie, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Dairy Sour Cream
1 lb 6oz can Apricot Pie Filling
9 in Graham Cracker Curst
1 cup toasted Flaked Coconut

Directions:
Directions:
Swirl Sour Cream in one 1-pound 6 oz. can Apricot Pie Filling until almost blended. Turn into Crust. Sprinkle Coconut over filling.

Chill thoroughly, about 4 hrs, before serving.

Number Of Servings:
Number Of Servings:
8 slices

 

 

 

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