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Apricot Cream Pie Recipe

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This recipe for Apricot Cream Pie is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Dairy Sour Cream
1 lb 6oz can Apricot Pie Filling
9 in Graham Cracker Curst
1 cup toasted Flaked Coconut
Directions:
Directions:
Swirl Sour Cream in one 1-pound 6 oz. can Apricot Pie Filling until almost blended. Turn into Crust. Sprinkle Coconut over filling.

Chill thoroughly, about 4 hrs, before serving.
Number Of Servings:
Number Of Servings:
8 slices

 

 

 

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