"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homade ice cream Recipe

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This recipe for Homade ice cream, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Benthal
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal milk
1 can Eagle Brand milk
1 1/3 c sugar
6 eggs, beaten
vanilla

Directions:
Directions:
Mix together and pour into ice cream maker and follow machine directions.

 

 

 

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