"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Drops Recipe

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This recipe for Peanut Butter Drops, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Benthal
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar 1 c light corn syrup
1/2 c peanut butter
4 c. Special K cereal
1 c thin pretzel sticks broken in 1 inch lengths

Directions:
Directions:
Mix sugar & syrup in large pan. Bring to boil over medium heat. Cook for 30 seconds. Remove from heat. Add peanut butter and stir until smooth. Stir in pretzels and Special D and drop by teaspoon on wax paper.

 

 

 

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