"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Barton
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs Ground Lean Meat
2 large Onions
2 large Bay Leaves
2 large cans Tomatoes
2 large cans Tomato Sauce
1 can Tomato Paste
1 can Mushroom Pieces
1 link Italian Sausage
1 large Button Garlic-optional
Salt, Pepper & Garlic Salt(optional) to taste

Directions:
Directions:
Simmer at least 3 hours, longer if there's time. After simmering, and sauce is thick, add 1 T sugar to cut bitter taste.

 

 

 

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