"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spastaschusta Recipe

  Tried it? Rate this Recipe:


This recipe for Spastaschusta, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Weeren
Added: Wednesday, January 24, 2007


2 Onions
1 Green Pepper
1 lb Ground Beef
2 T Chili Powder
1 cup Tomato Sauce
1 can Mushrooms
1 can Corn
1 can English Peas
1 cup Water
1 1/2 pkg Spaghetti-12oz

Cook spaghetti as directed. Saute onion and green pepper in skillet and add ground beef, chili powder, tomato sauce, mushrooms, corn and peas to water. Cook until meat is done. Add spaghetti mix into casserole. cover with cheese

Bake @350 for 30-45 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!