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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Johnny Bazette Recipe

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This recipe for Johnny Bazette is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Ground Beef
1 T Bacon Fat or Oil
1 med Onion-chopped
1 sm Green Pepper
1 med can Whole Kernel Corn
3 cans Tomato Soup
1 12oz pkg Egg Noodles-cooked
2 cups grated Cheese
sm bottle Stuffed Olives
1 T. Worchestershire Sauce
sm can Mushrooms
Directions:
Directions:
Brown meat in bacon fat along with onion and pepper. Add soup, corn, olives, mushrooms, worchestershire, cooked noodles and 1 cup grated cheese. Mix good. Put rest of cheese on top.

Bake @ 350º for 20 min.

This freezes well and may be divided and frozen for two meals. Also great for a crowd with tossed salad and french bread.

Very popular with the Massengale crowd!
Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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