"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Johnny Bazette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Johnny Bazette, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor, Marilou Massengale
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Ground Beef
1 T Bacon Fat or Oil
1 med Onion-chopped
1 sm Green Pepper
1 med can Whole Kernel Corn
3 cans Tomato Soup
1 12oz pkg Egg Noodles-cooked
2 cups grated Cheese
sm bottle Stuffed Olives
1 T. Worchestershire Sauce
sm can Mushrooms

Directions:
Directions:
Brown meat in bacon fat along with onion and pepper. Add soup, corn, olives, mushrooms, worchestershire, cooked noodles and 1 cup grated cheese. Mix good. Put rest of cheese on top.

Bake @ 350 for 20 min.

This freezes well and may be divided and frozen for two meals. Also great for a crowd with tossed salad and french bread.

Very popular with the Massengale crowd!

Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!