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Caniloni Roma Recipe

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This recipe for Caniloni Roma is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Hamburger
1/4 cup chopped Onion
1/2 cup Grated Parmesan
1 Egg-beaten
1/2 t Oregano Leaves
1/2 t. Garlic Salt
8kj Manicotti Shells-uncooked
8 oz can Tomato Sauce
16oz can Whole Tomatoes
1/4 cup Water
4oz pkg Mozzarella
Directions:
Directions:
Brown meat & drain. Add onion and stir in 1/4 cup parmesan, egg and seasoning. Fill manicotti shells and place in 10x16" baking dish. Pour combined tomatoes, tomato sauce and water over manicotti. Sprinkle with reamining parmesan. Cover with aluminum foil.

Bake @350º for 1 hour.

 

 

 

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