"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caniloni Roma Recipe

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This recipe for Caniloni Roma, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Kallem
Added: Wednesday, January 24, 2007


1/2 lb Hamburger
1/4 cup chopped Onion
1/2 cup Grated Parmesan
1 Egg-beaten
1/2 t Oregano Leaves
1/2 t. Garlic Salt
8kj Manicotti Shells-uncooked
8 oz can Tomato Sauce
16oz can Whole Tomatoes
1/4 cup Water
4oz pkg Mozzarella

Brown meat & drain. Add onion and stir in 1/4 cup parmesan, egg and seasoning. Fill manicotti shells and place in 10x16" baking dish. Pour combined tomatoes, tomato sauce and water over manicotti. Sprinkle with reamining parmesan. Cover with aluminum foil.

Bake @350 for 1 hour.




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