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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Alba MacBride
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 29-oz. can pure pumpkin
3 eggs
1 tsp. salt
1 box yellow cake mix
3/4 c. melted butter
1 12-oz. can evaporated milk
1 c. sugar
3 tsps. cinnamon
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees. Mix pumpkin, evaporated milk, eggs, sugar, salt, and cinnamon until well blended. Pour batter into a 9 X 13-inch greased pan. Sprinkle cake mix on top, then cover with pecans. Pour melted butter over the top. Bake for 50 minutes. When cooled may be topped with whipped cream or Coolwhip.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Most people are surprised just how good this cake tastes.

 

 

 

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