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Egg Salad Recipe

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This recipe for Egg Salad, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hare
Added: Wednesday, January 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 hardboiled eggs
2 to 3 T mayonnaise
1 tsp Dijon mustard
1 T lemon juice
1 avacado, mashed
Coarse salt and pepper

Directions:
Directions:
Using a pastry blender or fork, mash eggs in a large bowl, stir in mayonnaise, mustard and lemon juice. Carefully fold in avocado; season with salt and pepper.

 

 

 

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