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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn and Onion Pudding Recipe

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This recipe for Corn and Onion Pudding is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T extra virgin olive oil
1 very large yellow onion (thinly sliced)
1 ½ c whole kernel corn (fresh or frozen)
3 eggs
1 c half and half
1 c finely chopped bell pepper
½ c grated parmesan cheese
salt and pepper to taste
Directions:
Directions:
Preheat oven to 400 º Heat oil in large skillet, add onions and cook over low heat, stirring regularly until golden and slightly caramelized, about 20 minutes.
Place onion in a shallow 9 by 9 inch ovenproof dish. Add corn and bell peppers. Beat eggs; stir into half and half. Pour egg mixture over casserole, add salt and pepper and stir. Sprinkle cheese on top.
Bake at 400 º for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut into into squares and serve.

 

 

 

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